Sustainability in the catering industry

Join APS Bank for the 7th talk in the APS Business Talks series, 'Sustainability in the catering industry,' presented by Keith Abela at 18:30 on 11 July 2024.

Register to attend this insightful talk, where Keith will explore the growing importance of sustainability within the food industry. He will discuss actionable steps that this industry can take to make a real impact, including sustainable choices and practices.

Keith will present a holistic approach to sustainability, addressing topics such as fish species and fishing methods, farming and harvesting methods, plastic use, reducing food waste, and slight changes to our diet to foster a more sustainable future.

Register here.