Voluntary organisation
Social and community advancements
Victory Kitchen Foundation
Victory Kitchen was set up with the sole intention of delivering food to the families that have been hit hardest by the Covid-19 pandemic and beyond seeking in helping as many people as possible during these difficult times by providing free hot meals daily as they believe that “Nobody should go to bed hungry”.
Victory Kitchen has as its mission the preparation of fresh warm meals which are cooked in house and delivered directly to the doorstep of the persons in need on a weekly basis.
Social Workers, NGOs, Local Parishes and other entities who would have first contact with persons seeking help would reach out to Victory Kitchen for assistance in the provision of meals.
Victory Kitchen has an in-house team that handle the preparation and delivery of the food who are 100% dedicated to the day to day of Victory Kitchen. Current team is 2 Full time employees on operations and another 3 persons on a voluntary basis to handle administration.
Currently weekly meals are capped at 1,700 meals per week due to limitations of funding and set up. Approximately 1,350 meals per week are directly delivered to families by Victory Kitchen with the rest of the meals provided to NGOs.
Goal is to aim to provide at least 2,300 meals per week which would come to 120,000 per year between direct deliveries to families as well as increasing support to NGOs whereby Victory Kitchen will supply meals as required to remove the burden of meal costs on NGOs. NGOs can then use their funds to address their direct purpose of helping those in need in their respective field.
Support needed
Financial
Support Victory Kitchen's operations.
Monetary support in the form of donations and corporate sponsors is crucial to help fund the production of meals and their delivery directly to families in need
Victory Kitchen covers all costs from preparation of food to the delivery via its own Food Delivery Van.
By optimising our recipes and production, we manage to keep costs low to able to cater for more volume of meals produced.
The foods cost of a meal is between €2 to €3 to which then one had to add the operational costs of staff, logistics, packaging etc.
Depending on the number of meals, monthly costs of the Foundation range from €15,000 to €20,000.
Currently weekly meals are capped at 1,700 meals per week due to limitations of funding and set up. Approximately 1,350 meals per week are directly delivered to families by Victory Kitchen with the rest of the meals provided to NGOs.
Goal is to aim to provide at least 2,300 meals per week which would come to 120,000 per year between direct deliveries to families as well as increasing support to NGOs whereby Victory Kitchen will supply meals as required to remove the burden of meal costs on NGOs. NGOs can then use their funds to address their direct purpose of helping those in need in their respective fields.
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